Matthew's mom thought I should post a picture of my "rawified" version of a St. Patrick's Day meal (corned beef and cabbage, for those of you unfamiliar with this tradition), so here it is.
I used veggie pulp from my ABC (apple beet and carrot) juice I had yesterday to take the place of the corned beef and seasoned it with all the traditional flavors (a ton of spices). I served it on top of some cabbage, carrots and celery, dressed in olive oil, sea salt, pepper, garlic and caraway seeds, and "cooked" in my dehydrator.
Now that you have seen my dinner, I'm going to finish eating it. Happy St. Patrick's Day!