Wednesday, March 26, 2008
Well, here is the crust I made for the dessert I brought to our Easter celebration on Sunday. You didn't think I went to a family gathering without a sweet treat? Of course I didn't forget one; I just hadn't mentioned it to you yet.
But, what did I put on top of that crust? I'll keep you guessing for a little bit. If Dhru posts it on We Like It Raw today, you'll find out soon. Otherwise, you might have to wait until tomorrow.
By the way, don't be fooled by that "hot surface" on my stove top; this dessert is better served chilled :-)
Posted by shannonmarie at 6:48 AM