Well, here is the crust I made for the dessert I brought to our Easter celebration on Sunday. You didn't think I went to a family gathering without a sweet treat? Of course I didn't forget one; I just hadn't mentioned it to you yet.
But, what did I put on top of that crust? I'll keep you guessing for a little bit. If Dhru posts it on We Like It Raw today, you'll find out soon. Otherwise, you might have to wait until tomorrow.
By the way, don't be fooled by that "hot surface" on my stove top; this dessert is better served chilled :-)
3 comments:
Oooh, is that a "graham cracker" crust?? Is your recipe cheese cake? Banana pudding pie? Coconut creme pie? Apple crisp? The possibilities are endless! The blank slate with a hint of promise! I can't wait to see what it is! Come-onnnn Wednesday afternoon!
I have to admit, you have the cutest dishes!!! Do you have your own collection of various things, or do you beg, borrow and steal from your mother and sisters?
Oh, and if Rawbin is right and you've made a raw cheesecake, I will be overjoyed!!!
The answer is up. Check it out.
Kathy, some of the dishes are my own, but I will admit I borrow from my mom on occasion, too :-)
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