Saturday, March 22, 2008
Something sweet for my sweets
Since my husband wasn't a fan of the corn dogs last week, I promised him something sweet for this week's Thursday Night Raw. Knowing that he has enjoyed both my raw brownies and the chocolate from our fondue night, I decided to combine the two with this spread of fruit, brownie bites, chocolate chip bar pieces and chocolate dipping sauce.
As I mentioned yesterday, I've been taking it easy this week, so I kept the food simple. I made a small batch of chocolate brownies with a chocolate vanilla swirl on top and a sprinkling of chopped walnuts. On the other side of the container I used to form the brownies, I also opted to make a batch of chocolate chip cookie bars with an agave sweetened almond butter topping and some cacao nibs.
These chilled in the refrigerator all day, while Jacob and I finished some errands and spent some time at my mom's house with my sister and her boys.
When we got home, dinner was nearly ready to go. I cut the brownies and bars into small chunks, sliced up some fruit I had picked up at the grocery store that day and mixed up a quick chocolate dipping sauce.
Matthew enjoyed all the chocolate, while Jacob was psyched to have cantaloupe at dinner (he picked it out himself), I was also proud of him for trying pineapple for the first time (he selected the pineapple, too).
Yes, you read that right; Jacob, who has photographed the uncut fruit for this site, has never actually tasted pineapple until now. I offered it to him on many occasions, but this is the first time he took a bite. Good job, little man.