Deviled "Eggs"
Swedish Neatballs
Mom's Rawcaroni and "Cheese"
Broccoli Salad
Corn Pudding
Saturday, December 22, 2007
Photo preview of a holiday food feature
I am busy in production mode of what I'll be featuring at my family Christmas gathering today. Unfortunately, I do not have time to do a full scripted post, so here are the promotional pics of my work in progress. Stay tuned for the premiere of my traditional holiday feast in the raw.
Subscribe to:
Post Comments (Atom)
4 comments:
thank you so much for your amazing comments. . .i adore your posts as well- the swedish neatballs look heavenly and i'm inspired by your gingerbread house. . i've been thinking of doing a "cathedral" with taper candles on each corner or a rustic looking teepee (more fitting for my surroundings and quite unique, plus easy!)
I'll attempt it on Christmas Eve i think. . . and hopefully i'll have photos soon. . . x your fingers for me!
happy winter solstice!
jenny
My fingers are crossed for you. I can't wait to see it.
Happy winter solstice!
I know this is quite past when you wrote this post,but I have been going through your blog from the beginning.Just came across how you used the Raw Deviled Eggless mixture in MUSHROOM CAPS!I just have to say a big THANK YOU!I found the recipe for the eggless mixture previously on Raw Goddess Heathy's blog.But I just love that you showed to use it in mushroom caps as a veggie alternative to egg whites!I'm making these tomorrow!And I am also going to try your "Swedish Neatballs" asap!
I have been looking for a great recipe for meatless balls,for my eldest daughter especially,who has been asking for me to make a raw version of the meatballs she used to like before we started on our raw life.(I'm trying my best to keep our family away from meat).So thankful I came across your recipes!I don't think I'm going to get to sleep tonight,because I want to see all of your earlier recipes!Thank you again for sharing!
You're welcome. Readers like you are one of the reasons I keep posting on this blog. Enjoy the recipes, but try to get some sleep, too. With a baby in the house these days, I really appreciate each and every minute of sleep I get.
Post a Comment