Not much time to post today, but I wanted to remind folks that Santa likes it raw, too. Don't forget to leave out some raw goodies for the jolly one.I made these cookies for him; they are raw versions of my family's holiday favs: Ginger Creams, Snickerdoodles, Chocolate with White Chocolate Chunks and Russian Tea Cakes (also called Mexican Wedding Cookies).
Jacob also baked (for real, these are not raw) some "place and bake" cookies for Santa Claus. He was so proud that he took this pic, too.
I guess I need to work on the true meaning of Christmas with him; his sign says he made them for himself. Don't worry; I'll get him to share.
4 comments:
YUMMY! Those cookies look TOO good. I would love to make some!! Recipes please? Your blog is a wonderful inspiration to everyone at my house. And your Christmas spread looked very gourmet. I'm coming to your house next year!
Merry Christmas, and thanks for blogging.
P.S. My sister now wants to make a RAW gingerbread house too!! :)
Oooooh! Those cookies are my family favorites too! I would LOVE recipes. :)
Merry Christmas!
I'm about to get fat, dress up in red and jump down your chimney
I guess it is a little late to get those recipes out in time for Christmas, but I hope to post them soon. I just have to backtrack and try to remember exactly what I put in my food processor. My taste-tester, Rawbin, was just asking me the same thing yesterday.
I obviously won't be able to get to it today, but I should have time later in the week. Think of them as New Year's Eve cookies :-)
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